Balsamic Roasted Carrots
- Ready In:
- 1hr 5mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 4 lbs carrots, cut in 2-inch pieces
- 1⁄4 lb shallot, cut in 1/2-inch thick wedges (3 large)
- 3 tablespoons butter, divided
- 2 tablespoons firm packed brown sugar
- 1 tablespoon light molasses
- 1⁄2 cup balsamic vinegar
- 1⁄2 teaspoon salt
directions
- Preheat oven to 350°F.
- Put vegetables in a 13x9-inch dish.
- Melt 2 T butter in a skillet over medium heat until lightly browned.
- Add sugar, molasses and vinegar.
- Bring to a boil, stirring constantly until it is reduced to 1/2 cup (2 minutes). Pour mixture over carrots and shallots and toss to coat.
- Roast in oven 50 minutes stirring once.
- Remove from oven. Stir in remaining 1 T butter and salt.
- **This can be made ahead of time.
- Just cover and refrigerate.
- Then let stand at room temperature for 1 hour.
- Microwave on HIGH covered for 5-6 minutes stirring once.
Questions & Replies
Got a question?
Share it with the community!
Reviews
RECIPE SUBMITTED BY
Shawn C
Clarksville, Tennessee
SAHM enjoy collecting and trying different recipes. I prefer to give honest reviews for items I have tried. if I make changes I note them in the review.