Southwestern Roasted Carrots

READY IN: 45mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Peel carrots and cut julienne-style (into 2" long x 1/4" wide strips) or slice thin.
  • Place carrots and other ingredients into a 9" x 13" baking pan and toss to combine thoroughly.
  • Spread out into a thin layer.
  • Roast for 15 minutes. Remove pan from oven, toss carrots and spread out into a thin layer. Roast for another 15 minutes or until carrots are tender.
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