Balsamic Roast Mushrooms

READY IN: 40mins
Recipe by Tisme

Personaly I dont like mushrooms, but made this for dinner because the rest of the family enjoy them, and they loved these. I served these with meat but it seems it would go down well as a side to anything.....or just on its own for vegetarians. Served as a dish this recipe would serve 4 or as a main it would serve 2.

Top Review by Catnip46

These were okay but not for me. As a side dish I didn't like maybe in a sandwich they would be good. Made for Chef Alphabet Soup.

Ingredients Nutrition


  1. Preheat oven 220c.
  2. Combine olive oil, balsamic vinegar, garlic, brown sugar, sweet chilli sauce and salt and pepper in a screw-top jar, shake well to combine.
  3. Place the mushrooms into a large bowl and pour over the vinegar mixture.
  4. Toss mushrooms with mixture well to combine ingredients and mushrooms together.
  5. Spoon the mushrooms and marinade into a greased baking dish and roast for about 20- 25 minutes, tossing twice during cooking, or until the mushroom are tender.
  6. Sprinkle mushrooms with the herbs and serve.

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