Balsamic Herbed Marinade for Goat Cheese
photo by gourmetmomma
- Ready In:
- 15mins
- Ingredients:
- 12
- Yields:
-
8 appetizers
ingredients
- 118.29 ml balsamic vinegar
- 29.58 ml fresh lemon juice
- 29.58 ml fresh orange juice
- 4.92 ml lemon zest, grated
- 2 garlic cloves, minced
- 59.14 ml thinly sliced fresh basil
- 4.92 ml dried oregano
- 9.85 ml fresh rosemary, diced
- 177.44 ml extra virgin olive oil
- 226.79 g soft fresh goat cheese, cut into 1 inch thick rounds
- 59.14 ml sun-dried tomato, sliced thinly
- 59.14 ml chopped black olives
directions
- Mix vinegar, lemon juice, orange juice, lemon peel, garlic, basil, rosemary, and oregano in medium bowl.
- Gradually whisk in oil.
- Season to taste with salt and pepper.
- Pour mixture into glass baking dish or a pickling jar.
- Add goat cheese; turn to coat.
- Refrigerate at least 2 hours or up to 2 days, turning occasionally.
- Transfer goat cheese to platter.
- Spoon marinade over.
- Top with sun dried tomatoes and or black olives.
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Reviews
RECIPE SUBMITTED BY
Rita1652
Jamesburg, New Jersey