Grilled Bacon-Onion Appetizers

Recipe by Nimzie
READY IN: 30mins
YIELD: 2 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut each onion into 12 wedges.
  • Cut bacon strips in half widthwise.
  • Wrap a piece of bacon around each onion wedge and secure with toothpicks.
  • Place in an ungreased 13-in x 9-in. x 2-in dish.
  • Combine the brown sugar, vinegar, molasses, fresh ground pepper and barbecue sauce.
  • Pour 1/2 cup over onions.
  • Cover and refrigerate for 1 hour, turning once.
  • Cover and refrigerate remaining marinade for basting.
  • Drain and discard marinade.
  • Grill appetizers, covered, over medium heat for 10-15 minutes, turning and basting frequently with reserved marinade.
  • Enjoy.
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