Herb Mushrooms

Name: Herb Mushrooms
Prep time: 5 min
Cook time: 6 min
Total time: 11 min
Yield: 4-6 serving(s)
Ingredients: 2 tablespoons butter (and or olive oil); 1 lb fresh mushrooms, quatared; 1 small red onion, chopped; 2 garlic cloves, minced; 1 teaspoon lemon juice; 1/4 teaspoon salt; chili pepper flakes; 1 tablespoon fresh thyme leave; 1 -2 fresh sage leaf

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Recipe by Rita1652

Mushroom with fresh sage and thyme. Enjoy over slices of crisp french bread,top a steak or toss into a bowl of spinach to slighly wilt and enjoy as a salad or toss into pasta adding some extra virgin olive oil.

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READY IN: 11mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

2

tablespoons butter (and or olive oil)
1

lb fresh mushrooms, quatared
1

small red onion, chopped
2

garlic cloves, minced
1

teaspoon lemon juice
¹⁄₄

teaspoon salt
chili pepper flakes
1

tablespoon fresh thyme leave
1 -2

fresh sage leaf

DIRECTIONS

In a large pan melt butter and or oil till hot. Add the onions and mushrooms and stir fry 3-4 minutes.
Add garlic and remaining ingredients stirring for an other 1-2 minutes.

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