Bacon-Onion Appetizers

READY IN: 45mins
UNITS: US

INGREDIENTS

Nutrition
  • 13
    cup butter or 1/3 cup margarine, softened
  • 12
    cup finely chopped onion
  • 6
    slices bacon, cooked and crumbled
  • 2
    tablespoons chopped fresh parsley
  • 2
    (8 ounce) cans refrigerated crescent dinner rolls
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DIRECTIONS

  • Combine first 4 ingredients.
  • Unroll crescent rolls and separate into 8 rectangles; firmly press perforations of triangle to seal into a rectangle.
  • Spread butter mixture evenly over dough.
  • Roll up each rectangle, beginning with short side; pinch seam to seal.
  • Cut each into 4 slices.
  • Place pinwheels on ungreased baking sheet; flatten slightly.
  • Bake at 375 degrees for 15 minutes or until golden.
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