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1/2 Photos of Balsamic-Glazed Pearl Onions
This makes a fantastic side dish to a prime-rib beef roast or a pork roast dinner, or to any beef or pork dish! This will serve about 6 people but can easily be doubled. Use a large package of frozen pearl onions for this recipe, and also fresh pearl onions can be used, just blanch in boiling water, cool then peel.
Units: US | Metric
Serving Size: 1 (69 g)
Servings Per Recipe: 4
The following items or measurements are not included:
frozen pearl onions