Glazed Pearl Onions
![photo by Barbara B.](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/submissions/recipe/2001218086/8YOylI32T6S7Szsnefif_download.jpg)
photo by Barbara B.
![](https://lh5.googleusercontent.com/-fHywLg3kTeo/AAAAAAAAAAI/AAAAAAAAOls/z7TxfAO47mM/photo.jpg?sz=50)
![photo by Barbara B.](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/submissions/recipe/2001218086/8YOylI32T6S7Szsnefif_download.jpg)
- Ready In:
- 25mins
- Ingredients:
- 7
- Yields:
-
2 4
- Serves:
- 2
ingredients
- 12 white pearl onions
- 2 tablespoons butter
- 1 teaspoon sugar
- 1⁄2 teaspoon salt
- 1⁄8 cup any citrus juice
- 2 tablespoons madeira wine
- 1 teaspoon fresh herb
directions
- Place onions in a skillet covering half way up with water.
- Add butter, salt and sugar and stir until glazed.
- Continuing until onions golden brown
- Add the rest of the ingrediants.
- Many kinds of citruses, herbs, and flavors can be versatile.
Questions & Replies
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