Glazed Pearl Onions

Recipe by Olha7397
READY IN: 25mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In deep 12-inch skillet over high heat, heat 1 inch water to boiling.
  • Add onions; heat to boiling.
  • Boil 1 minute; drain.
  • Peel onions, leaving a little of the root ends to help hold shape during cooking.
  • In same skillet over high heat, heat 1 inch water to boiling.
  • Add onions; heat to boiling.
  • Reduce heat to Low; cover and simmer 5 to 10 minutes until onions are tender; drain.
  • Wipe skillet dry.
  • In same skillet over high heat, cook onions, margarine or butter, currant jelly, sugar, and salt, stirring occasionally, until onions are browned and glazed, about 10 minutes.
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