Glazed Pearl Onions

Name: Glazed Pearl Onions
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8 serving(s)
Ingredients: 2 lbs white pearl onions; 3 tablespoons margarine or 3 tablespoons butter; 2 tablespoons currant jelly; 2 teaspoons sugar; 1/4 teaspoon salt

(1)

Recipe by Olha7397

Currant jelly makes this yummy! Good Housekeeping

READY IN: 25mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

2

lbs white pearl onions
3

tablespoons margarine or 3 tablespoons butter
2

tablespoons currant jelly
2

teaspoons sugar
¹⁄₄

teaspoon salt

DIRECTIONS

In deep 12-inch skillet over high heat, heat 1 inch water to boiling.
Add onions; heat to boiling.
Boil 1 minute; drain.
Peel onions, leaving a little of the root ends to help hold shape during cooking.
In same skillet over high heat, heat 1 inch water to boiling.
Add onions; heat to boiling.
Reduce heat to Low; cover and simmer 5 to 10 minutes until onions are tender; drain.
Wipe skillet dry.
In same skillet over high heat, cook onions, margarine or butter, currant jelly, sugar, and salt, stirring occasionally, until onions are browned and glazed, about 10 minutes.

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