Balsamic-And Dijon-Glazed Ham With Roasted Pearl Onions

Recipe by yooper
READY IN: 2hrs 55mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook onions in large pot of boiling salted water 2 minutes; drain.
  • Trim root ends, leaving base intact.
  • Peel.
  • (Can be made 1 day ahead. Cover and refrigerate.) Preheat oven to 325.
  • Combine sugar, vinegar, and mustard in bowl for glaze.
  • Transfer onions to 11x7x2-inch glass baking dish.
  • Add 2/3 cup glaze, butter, 1 teaspoon salt, 1/4 teaspoon pepper, and 1/2 cup water; toss to coat.
  • Cover with foil.
  • Line large roasting pan with foil.
  • Making 1/2-inch-deep slits, score ham with diamond pattern.
  • Place ham in pan and roast 45 minutes.
  • Place onions in oven.
  • Roast ham and onions 25 minutes.
  • Uncover onions.
  • Continue roasting onions and ham 50 minutes.
  • Baste ham with some of glaze.
  • Continue to roast ham and onions until deep brown and glazed, brushing ham with glaze every 10 minutes, about 30 minutes longer.
  • Transfer ham to large platter.
  • Transfer onion mixture to bowl.
  • Serve ham, passing onion mixture seperately.
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