Balsamic Glazed Pearl Onions - Martha Stewart

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a large skillet, combine onions, wine, butter, and 1 cup water; season with salt and pepper.
  • Bring to a boil, then reduce to a simmer and cook until onions are tender and liquid has evaporated, about 15 minutes (if onions are large, increase cooking time and add more water).
  • Add vinegar and cook until sauce thickens and onions are glazed, about 3 minutes.
  • A preparation note: to make cleaning fresh onions easier, blanch them, submerge in cold water, and the skins should just slide right off. Or, use frozen (thawed) onions, well drained.
Advertisement