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    You are in: Home / Recipes / Balsamic Chicken With White Beans and Wilted Spinach-Rachael Ray Recipe
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    Balsamic Chicken With White Beans and Wilted Spinach-Rachael Ray

    Balsamic Chicken With White Beans and Wilted Spinach-Rachael Ray. Photo by Chef #1486933

    1/1 Photo of Balsamic Chicken With White Beans and Wilted Spinach-Rachael Ray

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    ratherbeswimmin''s Note:

    Rachael Ray

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a shallow dish, combine balsamic vinegar, 2 tablespoons olive oil and steak seasoning.
    2. 2
      Coat the chicken breasts in the mixture and set aside to marinate while you start the beans and spinach.
    3. 3
      Heat a large skillet over medium-high heat with the remaining 2 tablespoons oil.
    4. 4
      Add in onions, garlic, thyme, red pepper flakes, salt, pepper, and bay leaf.
    5. 5
      Cook/stir until the onions are a little brown, 3-4 minutes.
    6. 6
      Add the white wine and chicken stock, bring to a bubble, and cook 5 minutes.
    7. 7
      Heat another large skillet over med-high heat; when it is hot, add the chicken breast; cook 5-6 minutes on each side.
    8. 8
      Remove the chicken to a plate, cover loosely with foil and let rest a few minutes.
    9. 9
      Add cannellini beans to the skillet with the onions; stir to combine.
    10. 10
      Cook about 2 minutes or until beans are heated through.
    11. 11
      Turn off the heat and discard bay leaf; stir in the spinach, parsley, and lemon juice.
    12. 12
      Toss and stir until the spinach wilts.
    13. 13
      To serve: place a portion of the white beans and wilted spinach on each plate; thickly slice each chicken breast on an angle and arrange over the beans and spinach.

    Ratings & Reviews:

    • on February 19, 2013

      55

      Suggestion: Make double recipe of the beans and wilted spinach. Great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 03, 2012

      45

      Very tasty Chicken and Beans. There seemed to be an awful lot of liquid there in the recipe so I omitted the chicken stock and just used 1 chicken stock cube in addition to the liquid from the beans. Seemed to work all right.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Balsamic Chicken With White Beans and Wilted Spinach-Rachael Ray

    Serving Size: 1 (567 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 477.2
     
    Calories from Fat 172
    36%
    Total Fat 19.1 g
    29%
    Saturated Fat 3.1 g
    15%
    Cholesterol 79.1 mg
    26%
    Sodium 681.1 mg
    28%
    Total Carbohydrate 32.1 g
    10%
    Dietary Fiber 8.5 g
    34%
    Sugars 8.4 g
    33%
    Protein 36.9 g
    73%

    The following items or measurements are not included:

    McCormick's Montreal Brand steak seasoning

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