Balsamic Chicken With Baby Spinach
- Ready In:
- 18mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 tablespoon olive oil
- 3 garlic cloves, chopped
- 2 boneless skinless chicken breasts, halved (8 oz)
- 8 ounces Baby Spinach
- 2 tablespoons balsamic vinegar
- 1⁄3 cup low sodium chicken broth
- 1 (14 ounce) can chopped tomatoes
- 2 cups whole wheat couscous or 2 cups cooked rice
directions
- Heat olive oil and garlic in large saute pan over med-high heat.
- Add chicken and cook about 4 min per side till juices run clear. Remove Chicken and set aside.
- In the same pan add spinach and cook just until wilted about 1-2 minute Remove from pan and set aside.
- Lower heat to medium and add the balsamic vinegar and chicken broth to the pan, stirring up all the tasty browned bits from the bottom of the pan.
- Add the tomatoes, simmer and cook 3-5 minute.
- Place Couscous or rice in a serving bowl, top with spinach, chicken and balsamic tomatoe sauce.
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Reviews
-
Hubby and I loved this! I served it just topped with the tomatoes and spinach, not over any pasta or rice. I made some grilled asparagus as a side dish. It looked great and tasted even better! The vinegar adds a nice flavor without overpowering the dish. It was very easy to make. I will definitely make this again!
RECIPE SUBMITTED BY
Annemarie4464
Franklin, Ohio