Total Time
30mins
Prep 15 mins
Cook 15 mins

An easy caesar recipe with a kicked up balsamic dressing.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Whisk together half of the oil (1/4 cup), 2 of the garlic cloves, and salt together in large bowl. Add bread and toss to coat with oil mixture. Transfer to foiled-lined baking sheet. Bake until browned, about 12 minutes, stiring once. Cool completely.
  3. Combine cheese, mayonnaise, anchovies, vinegar, lemon juice, mustard, Worcestershire sauce, remaining oil, and remaining garlic in blender or food processor. Puree until smooth. Season with salt and peper.
  4. Toss lettuce and croutons with dressing to coat. Serve immediately.

Reviews

(2)
Most Helpful

I love balsamic vinegar, but never thought about adding it to a caesar dressing. It made for a robust, flavorful dressing. did sub the mayo with plain yogurt. Roxygirl

Roxygirl in Colorado June 01, 2006

This was a very good salad dressing...very easy...and no eggs...will make again...

chefnini January 29, 2006

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