Hellman's Caesar Salad
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Found on another site by another user. I'm posting it here so I can add it to my cookbook.
- Ready In:
- 10mins
- Serves:
- Units:
4
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ingredients
-
DRESSING
- 1⁄2 cup hellmann mayonnaise
- 1⁄4 cup egg yolk
- 1⁄4 cup fresh parmesan cheese, grated
- 2 tablespoons lemon juice
- 2 tablespoons Dijonnaise mustard
- 1 garlic clove, minced
- 1 anchovy fillet (optional)
- 1⁄4 teaspoon pepper
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SALAD
- 1 head romaine lettuce, in bite size pieces
- 1 cup crouton
- 5 slices chicken, grilled
directions
- In a small bowl whisk together all dressing ingredients.
- Cover and chill until ready to serve.
- In a large bowl toss together with lettuce, croutons and bacon.
- Garnish with additional fresh grated parmesan cheese and fresh ground pepper.
- Notes: Dressing will keep for up to 1 week in the refrigerator. Makes 1 cup dressing.
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I am a sucker for any mayo-based dressing so your recipe was a must try and it was delicious!! I did opt to leave out the anchovy and I used my fresh parmeasan on top of the greens instead of in the dressing. I also added some fresh tomato wedges and because we love garlic I think I will double it next time. We thoroughly enjoyed this salad! Thanks for the great recipe :)Reply
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I am a sucker for any mayo-based dressing so your recipe was a must try and it was delicious!! I did opt to leave out the anchovy and I used my fresh parmeasan on top of the greens instead of in the dressing. I also added some fresh tomato wedges and because we love garlic I think I will double it next time. We thoroughly enjoyed this salad! Thanks for the great recipe :)Reply
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