Name: Hellman's Caesar Salad
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1 serving(s)
Ingredients: 1/2 cup hellmann mayonnaise; 1/4 cup egg yolk; 1/4 cup fresh parmesan cheese, grated; 2 tablespoons lemon juice; 2 tablespoons Dijonnaise mustard; 1 garlic clove, minced; 1 anchovy fillet (optional); 1/4 teaspoon pepper; 1 head romaine lettuce, in bite size pieces; 1 cup crouton; 5 slices chicken, grilled

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Recipe by Evamyth

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Found on another site by another user. I'm posting it here so I can add it to my cookbook.

Ready In:: 10mins
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ingredients

DRESSING
¹⁄₂ cup hellmann mayonnaise
¹⁄₄ cup egg yolk
¹⁄₄ cup fresh parmesan cheese, grated
2 tablespoons lemon juice
2 tablespoons Dijonnaise mustard
1 garlic clove, minced
1 anchovy fillet (optional)
¹⁄₄ teaspoon pepper
SALAD
1 head romaine lettuce, in bite size pieces
1 cup crouton
5 slices chicken, grilled

directions

In a small bowl whisk together all dressing ingredients.
Cover and chill until ready to serve.
In a large bowl toss together with lettuce, croutons and bacon.
Garnish with additional fresh grated parmesan cheese and fresh ground pepper.
Notes: Dressing will keep for up to 1 week in the refrigerator. Makes 1 cup dressing.

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RECIPE MADE WITH LOVE BY

@Evamyth

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@Evamyth

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"Found on another site by another user. I'm posting it here so I can add it to my cookbook."

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review by trick

8/1/2004

I made this salad just as the recipe stated except I added anchovy paste (I'm sure more than one anchovy fillet). Threw all the ingredients in my Vita-Mix and the result was fabulous!...Definitely a keeper. I served it with chicken in the salad...Thanks for posting

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review by mickie49

3/22/2004

Had yesterday for Sunday Dinner, really good. I used anchovey paste, really makes a great taste addition. I did cut the lemon juice in half as DH isn't much of a lemon fan. Have half the recipe left and plan on using it on a mixed green salad later this week!

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review by TPubmgjbd

2/5/2004

This is wonderful. I made a batch of it last night for dinner and also had it on a salad at lunch today. I doubled the garlic and left out the anchovy. I also added more fresh ground black pepper than the recipe calls for because I like it that way.

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review by Shae2138

2/1/2004

I am a sucker for any mayo-based dressing so your recipe was a must try and it was delicious!! I did opt to leave out the anchovy and I used my fresh parmeasan on top of the greens instead of in the dressing. I also added some fresh tomato wedges and because we love garlic I think I will double it next time. We thoroughly enjoyed this salad! Thanks for the great recipe :)

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tweak by Shae2138

2/1/2004

I am a sucker for any mayo-based dressing so your recipe was a must try and it was delicious!! I did opt to leave out the anchovy and I used my fresh parmeasan on top of the greens instead of in the dressing. I also added some fresh tomato wedges and because we love garlic I think I will double it next time. We thoroughly enjoyed this salad! Thanks for the great recipe :)

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