Hellman's Caesar Salad
"Found on another site by another user. I'm posting it here so I can add it to my cookbook."
- Ready In:
- 10mins
- Ingredients:
- 11
- Serves:
-
1
ingredients
-
DRESSING
- 1⁄2 cup hellmann mayonnaise
- 1⁄4 cup egg yolk
- 1⁄4 cup fresh parmesan cheese, grated
- 2 tablespoons lemon juice
- 2 tablespoons Dijonnaise mustard
- 1 garlic clove, minced
- 1 anchovy fillet (optional)
- 1⁄4 teaspoon pepper
-
SALAD
- 1 head romaine lettuce, in bite size pieces
- 1 cup crouton
- 5 slices chicken, grilled
directions
- In a small bowl whisk together all dressing ingredients.
- Cover and chill until ready to serve.
- In a large bowl toss together with lettuce, croutons and bacon.
- Garnish with additional fresh grated parmesan cheese and fresh ground pepper.
- Notes: Dressing will keep for up to 1 week in the refrigerator. Makes 1 cup dressing.
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Reviews
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This is wonderful. I made a batch of it last night for dinner and also had it on a salad at lunch today. I doubled the garlic and left out the anchovy. I also added more fresh ground black pepper than the recipe calls for because I like it that way. -
I made this salad just as the recipe stated except I added anchovy paste (I'm sure more than one anchovy fillet). Threw all the ingredients in my Vita-Mix and the result was fabulous!...Definitely a keeper. I served it with chicken in the salad...Thanks for posting -
Had yesterday for Sunday Dinner, really good. I used anchovey paste, really makes a great taste addition. I did cut the lemon juice in half as DH isn't much of a lemon fan. Have half the recipe left and plan on using it on a mixed green salad later this week! -
I am a sucker for any mayo-based dressing so your recipe was a must try and it was delicious!! I did opt to leave out the anchovy and I used my fresh parmeasan on top of the greens instead of in the dressing. I also added some fresh tomato wedges and because we love garlic I think I will double it next time. We thoroughly enjoyed this salad! Thanks for the great recipe :)
Tweaks
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I am a sucker for any mayo-based dressing so your recipe was a must try and it was delicious!! I did opt to leave out the anchovy and I used my fresh parmeasan on top of the greens instead of in the dressing. I also added some fresh tomato wedges and because we love garlic I think I will double it next time. We thoroughly enjoyed this salad! Thanks for the great recipe :)
RECIPE SUBMITTED BY
Evamyth
Montreal, 0
<p>I live in Montreal, Canada with my husband and two children (boy born in 1998 and girl born 2000). No, we weren't going for a Y2K baby, she was born in August :-) I love to cook but I hate decidng what to make. I'm just starting to plan my meals in advance and am finding it a real challenge. I love the fact that real people review these recipes and add their own hints and tips. <br /> <br />My son has recently (Sept 8, 2003)started the ketogenic diet for his epilepsy so I'm learning how to disguise cream and oil and how to make miniscule portions look bigger. It's an interesting challenge. As of Februaury 27, 2004 there has been no improvement in my son's seizures so we have have decided to stop the diet. We have to stop the diet gradually though so it will be about two months before he can eat regular food again. There is one more medication we can try and after that our last option is a VNS (vagal nerve stimulator). It is similar to a pacemaker but for the vagal nerve in your neck instead of for the heart. Wish us luck! <br />Update Feb 2005- Well, my son had the vns implanted in June 2004 and it hasn't stopped the seizures but it did make them shorter (30-45 seconds instead of 2 to 2 1/2 minutes). His doctors plan to increase the setting until we see more results or the side-effects get too annoying.</p>
