search saves

Hellman's Caesar Salad

Found on another site by another user. I'm posting it here so I can add it to my cookbook.

Ready In:
10mins
Serves:
Units:

ingredients

directions

  • In a small bowl whisk together all dressing ingredients.
  • Cover and chill until ready to serve.
  • In a large bowl toss together with lettuce, croutons and bacon.
  • Garnish with additional fresh grated parmesan cheese and fresh ground pepper.
  • Notes: Dressing will keep for up to 1 week in the refrigerator. Makes 1 cup dressing.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Evamyth
Contributor
@Evamyth
Contributor
"Found on another site by another user. I'm posting it here so I can add it to my cookbook."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. trick
    I made this salad just as the recipe stated except I added anchovy paste (I'm sure more than one anchovy fillet). Threw all the ingredients in my Vita-Mix and the result was fabulous!...Definitely a keeper. I served it with chicken in the salad...Thanks for posting
    Reply
  2. mickie49
    Had yesterday for Sunday Dinner, really good. I used anchovey paste, really makes a great taste addition. I did cut the lemon juice in half as DH isn't much of a lemon fan. Have half the recipe left and plan on using it on a mixed green salad later this week!
    Reply
  3. TPubmgjbd
    This is wonderful. I made a batch of it last night for dinner and also had it on a salad at lunch today. I doubled the garlic and left out the anchovy. I also added more fresh ground black pepper than the recipe calls for because I like it that way.
    Reply
  4. Shae2138
    I am a sucker for any mayo-based dressing so your recipe was a must try and it was delicious!! I did opt to leave out the anchovy and I used my fresh parmeasan on top of the greens instead of in the dressing. I also added some fresh tomato wedges and because we love garlic I think I will double it next time. We thoroughly enjoyed this salad! Thanks for the great recipe :)
    Reply
  5. Shae2138
    I am a sucker for any mayo-based dressing so your recipe was a must try and it was delicious!! I did opt to leave out the anchovy and I used my fresh parmeasan on top of the greens instead of in the dressing. I also added some fresh tomato wedges and because we love garlic I think I will double it next time. We thoroughly enjoyed this salad! Thanks for the great recipe :)
    Reply
see 1 more icons / navigate / navigate-down
Advertisement