Sauteed Oyster Mushroom Caesar Salad

Recipe by Abby Girl
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 18mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dressing: combine the ingredients for the dressing in a food processor or blender. Blend until smooth.
  • In a skillet, add the vegetable oil and saute the oyster mushrooms for 5 - 8 minutes or until tender and brown. Cool slightly.
  • Toss the greens with enough dressing to coat. Divide among 6 plates and top with the sautéed mushrooms.
  • Sprinkle with the parmesan cheese.
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