Balsamic Tuna Salad

Submitted by Obsessed_Chef

"A great hunger blaster without a ton of added fat! Very flavorful, fast, and easy."

 

• Ready In: 5mins
• Ingredients: 4

ingredients

• 1 (6 ounce) can tuna in water
• 1 -2 tablespoon light mayonnaise
• 1 small tomatoes
• 1 -2 tablespoon balsamic vinegar

directions

1. Drain the tuna and put into a small bowl then mix in mayonnaise.
2. Slice tomato and lay pieces of tomato on top of tuna mixture.
3. Drizzle on the balsamic vinegar.

Reviews

[Darkhunter]

I love tuna! Always looking for something different and good. This filled the bill and will go into my "Everything Tuna" cookbook. I did present it a little differently. I don't know why, I just did! lol. Thnx for sharing your recipe, Obsessed. Made for PAC Fall 2009.

 

[Sarah_Jayne]

This was a lovely way of taking the normal tuna and mayo and perking it up. Just that little bit of balsamic lifted the taste in such a nice way. I put slices of cherry tomatoes on top and served it with Ritz crackers for a light and tasty lunch. Made for Alphabet Soup tag.

 

[Princeton Chefs]

Very quick and flavorful - I'll incorporate this into my eating regiment!

 

[ladypit]

How easy, but it definitely takes regular tuna to a new level. Loved it.

 

[akgrown]

Loved it! So fast and simple! The best tuna salad ever! I think I might add some chopped celery and maybe chopped carrots just to increase the veggie serving. Thanks for posting.