Gingered Tuna Salad

Name: Gingered Tuna Salad
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 1 (7 5/8 ounce) flavor fresh pouch tuna in water; 2 teaspoons curry powder; 1 tablespoon olive oil; 1/4 cup red onion, minced; 3 tablespoons crystallized ginger, chopped; 1/3 cup mayonnaise; 1 tablespoon rice vinegar; 1 teaspoon Dijon mustard; 1/4 cup pecans, chopped; 1 dash cayenne pepper

(9)

Recipe by PaulaG

This recipe was printed in Penzeys One first issue. It is a deliciously different tuna salad. This goes great on a pita, with crackers or on a bed of salad greens.

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READY IN: 20mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

(7 5/8 ounce) flavor fresh pouch tuna in water
2

teaspoons curry powder
1

tablespoon olive oil
¹⁄₄

cup red onion, minced
3

tablespoons crystallized ginger, chopped
¹⁄₃

cup mayonnaise
1

tablespoon rice vinegar
1

teaspoon Dijon mustard
¹⁄₄

cup pecans, chopped
1

dash cayenne pepper

DIRECTIONS

In a small saucepan over low heat, sauté the curry powder in olive oil for 5 minutes, stirring frequently.
While the curry powder is cooking, mince the onion and chop the crystallized ginger.
In a medium bowl, add the mayonnaise, rice vinegar and Dijon mustard; whisk to blend.
Add the cooked curry powder, crystallized ginger, onion, pecans and cayenne pepper; whisk again to thoroughly blend.
Add the tuna and mix with a fork until tuna is well blended and coated with the dressing.
Serve and enjoy.

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