Gingered Tuna Salad

Recipe by PaulaG
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small saucepan over low heat, sauté the curry powder in olive oil for 5 minutes, stirring frequently.
  • While the curry powder is cooking, mince the onion and chop the crystallized ginger.
  • In a medium bowl, add the mayonnaise, rice vinegar and Dijon mustard; whisk to blend.
  • Add the cooked curry powder, crystallized ginger, onion, pecans and cayenne pepper; whisk again to thoroughly blend.
  • Add the tuna and mix with a fork until tuna is well blended and coated with the dressing.
  • Serve and enjoy.
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