This recipe was printed in Penzeys One first issue. It is a deliciously different tuna salad. This goes great on a pita, with crackers or on a bed of salad greens.
Serving Size: 1 (80) g
Servings Per Recipe: 4
Calories: 233.7
Calories from Fat 150 g 64 %
Total Fat 16.7 g 25 %
Saturated Fat 2.3 g 11 %
Cholesterol 28.8 mg 9 %
Sodium 367.4 mg 15 %
Total Carbohydrate 7.2 g 2 %
Dietary Fiber 1.2 g 4 %
Sugars 2 g 7 %
Protein 14.4 g 28 %