Tea Room Tuna Salad
Tuna salad recipe from a tea room in Missouri. Not your average tuna salad--it's delicious used on tuna melts.
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INGREDIENTS
Nutrition- 1(6 ounce) can tuna in water
- 1tablespoon mayonnaise
- 3tablespoons French dressing (preferably Ott's)
- 1
- 1⁄2cup chopped pecans
- 1
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DIRECTIONS
- Combine all ingredients in a bowl and chill for at least 30 minutes.
- For Tuna Melt: Grill tuna salad on rye bread with a slice of Swiss cheese.
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