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    You are in: Home / Recipes / Bali Ha'i Grilled Shrimp Skewers Recipe
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    Bali Ha'i Grilled Shrimp Skewers

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 26 mins

    20 mins

    1 hr 6 mins

    mikey & ev's Note:

    From Grills Gone Wild, printed out at Whole Foods. Note- the 1/2 Cup of Sriracha Sauce produces a spicy marinade, you may opt to cut back on that. Cooking time includes one hour for marinating and 3 minutes per side.

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    Units: US | Metric


    For a Garnish


    1. 1
      In a large mixing bowl, whisk together all of the marinade ingredients.
    2. 2
      Toss in the shrimp, pineapple, and papaya and let stand for 30 minutes to an hour in the refrigerator (or up to 8 hours).
    3. 3
      Get the grill hot (coals should have a layer of white ash on them) and well oiled (canola oil on a rag is a good way).
    4. 4
      Thread the shrimp, pineapple, papaya, and the onion onto metal or pre-soaked bamboo skewers.
    5. 5
      Lay them on the grill and cook them for 3 minutes per side or until the shrimp are just done.
    6. 6
      To serve, garnish with a sprinkling of scallions, cilantro and peanuts.

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    Nutritional Facts for Bali Ha'i Grilled Shrimp Skewers

    Serving Size: 1 (441 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 357.2
    Calories from Fat 180
    Total Fat 20.0 g
    Saturated Fat 3.1 g
    Cholesterol 127.6 mg
    Sodium 670.7 mg
    Total Carbohydrate 25.1 g
    Dietary Fiber 4.3 g
    Sugars 13.1 g
    Protein 22.7 g

    The following items or measurements are not included:

    sriracha sauce

    coconut water

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