Bali Ha'i Grilled Shrimp Skewers

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READY IN: 1hr 26mins
Recipe by mikey ev

From Grills Gone Wild, printed out at Whole Foods. Note- the 1/2 Cup of Sriracha Sauce produces a spicy marinade, you may opt to cut back on that. Cooking time includes one hour for marinating and 3 minutes per side.

Ingredients Nutrition


  1. In a large mixing bowl, whisk together all of the marinade ingredients.
  2. Toss in the shrimp, pineapple, and papaya and let stand for 30 minutes to an hour in the refrigerator (or up to 8 hours).
  3. Get the grill hot (coals should have a layer of white ash on them) and well oiled (canola oil on a rag is a good way).
  4. Thread the shrimp, pineapple, papaya, and the onion onto metal or pre-soaked bamboo skewers.
  5. Lay them on the grill and cook them for 3 minutes per side or until the shrimp are just done.
  6. To serve, garnish with a sprinkling of scallions, cilantro and peanuts.

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