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    You are in: Home / Recipes / Baklava Muffins Recipe
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    Baklava Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Miss Erin's Note:

    I love Baklava and this is a delightful treat that brings the same flavors through. from How To Be a Domestic Goddess by Nigella Lawson.

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    Serves: 6



    Units: US | Metric





    1. 1
      Preheat oven to 400F degrees.
    2. 2
      Mix all the filling ingredients together in a small bowl, set aside.
    3. 3
      In a large bowl, mix together the flour, baking powder, baking soda and sugar.
    4. 4
      Mix the egg, melted butter and buttermilk.
    5. 5
      Make a well in the dry ingredients and add gently mix in the wet ingredients.
    6. 6
      Fill 12 miffin cups 1/3 full, add a scant tablespoon of filling, cover with more muffin mixture until 2/3 full.
    7. 7
      Sprinkle any remaining filling on top of the muffins.
    8. 8
      Bake for 15 minutes.
    9. 9
      Put the muffins onto a rack to cool and drizzle with honey (it may be easier to drizzle the honey if it has been warmed first).

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on June 26, 2002


      These muffins are GREAT! Too bad the rating scale only goes up to 5! I found Tebo's tip helpful...used paper liners and I'm glad I did. I didn't have any buttermilk so I made a substitute (1 cup milk, 1 tbsp. lemon juice, stir, let sit for 10 minutes. For this particular recipe I just added the other 2 tbsp. milk without adjusting the lemon juice.). Muffins had a nice texture. Also, pecans are a staple in my house so I used them instead of the walnuts. I also brushed on the melted honey...not as messy. Thanks, Erin! M&Mers

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 22, 2002


      Erin, as far as baking is concerned I LOVE your recipes! My daughter and I baked this last night as a treat for the ambulance volunteers in our town. We first baked a test batch, and not enough muffins survived (some of us tested two muffins, some three, they were THAT good!). We ended up making 4 batches, using a combo of walnuts and pecans. Baklava is one of my favorite desserts, and this tastes just like it, and it's not as high in fat and calories! Keep 'em coming, Erin!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 13, 2002


      Where did this recipe come from? Really good. The only problem I had was removing them from the muffin tin. Next time I'll use paper cups. These will make a terrific dessert!! Thank you Erin.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (62)


    Nutritional Facts for Baklava Muffins

    Serving Size: 1 (158 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 468.3
    Calories from Fat 174
    Total Fat 19.3 g
    Saturated Fat 8.4 g
    Cholesterol 63.3 mg
    Sodium 339.5 mg
    Total Carbohydrate 70.0 g
    Dietary Fiber 1.8 g
    Sugars 45.1 g
    Protein 7.3 g

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