Nigella's Masala Omelett
This recipe comes courtesy of the domestic goddess herself Nigella Lawson. A beautifully flavoured flat omelet that can be eaten any time of day as a snack or light meal. We especially like it in crusty rolls/French stick as a hot sandwich, but would be great rolled up in a chapatti or just eaten flat on a plate.
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READY IN: 15mins
SERVES: 1
YIELD: 1 omelette
UNITS: US
INGREDIENTS
Nutrition- 1teaspoon vegetable oil
- 1
- 1 -2
- 1
- 1⁄4teaspoon turmeric
- 1teaspoon ground coriander
- 1teaspoon ground cumin
- 2
- freshly chopped coriander, to serve
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DIRECTIONS
- Heat the oil in a non-stick frying pan, and fry the spring onion, chili, garlic and turmeric until soft. Add the other spices and fry for another minute. Stir occasionally.
- Add the eggs, swirling the pan to help the eggs set underneath.
- When the omelet is nearly set, flash it under a hot grill to finish it off; serve.
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