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    You are in: Home / Recipes / Baked Walleye Recipe
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    Baked Walleye

    Baked Walleye. Photo by vigilant20

    1/2 Photos of Baked Walleye

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Chuck in Killbuck's Note:

    I got this recipe from a fishing magazine years back and it wound up my make again section. Goes well with a platter of rice or a hot baked potato.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 4 walleyed pike fillet
    • 6 -8 tablespoons melted butter
    • 1 tablespoon lemon juice
    • 1/3 cup mushroom (sliced)
    • 2 tablespoons finely chopped onions
    • salt and pepper

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Dip fish in melted butter, salt, pepper and lemon juice.
    3. 3
      Place fish fillets into shallow baking pan.
    4. 4
      Place mushrooms and onions over the top of fish, then spoon any remaining butter mixture over fish.
    5. 5
      Bake at 350°F for 15-20 minutes until fish flakes.

    Ratings & Reviews:

    • on December 01, 2013

      55

      Simple and delicious. Thanks :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 26, 2013

      35

      Just made this dish. I followed it as written. Personally I don't like the taste of raw onion so next time I would saute the onion before adding it to the fish; with 15 minutes it is still raw. I think some white wine will also make it more flavorful.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 08, 2013

      55

      Family loved it!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)

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    Nutritional Facts for Baked Walleye

    Serving Size: 1 (35 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 156.8
     
    Calories from Fat 155
    99%
    Total Fat 17.3 g
    26%
    Saturated Fat 10.9 g
    54%
    Cholesterol 45.8 mg
    15%
    Sodium 152.6 mg
    6%
    Total Carbohydrate 0.9 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.4 g
    1%
    Protein 0.4 g
    0%

    The following items or measurements are not included:

    walleyed pike fillet

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