Total Time
Prep 10 mins
Cook 20 mins

I got this recipe from a fishing magazine years back and it wound up my make again section. Goes well with a platter of rice or a hot baked potato.

Ingredients Nutrition

  • 4 walleyed pike fillet
  • 6 -8 tablespoons melted butter
  • 1 tablespoon lemon juice
  • 13 cup mushroom (sliced)
  • 2 tablespoons finely chopped onions
  • salt and pepper


  1. Preheat oven to 350 degrees.
  2. Dip fish in melted butter, salt, pepper and lemon juice.
  3. Place fish fillets into shallow baking pan.
  4. Place mushrooms and onions over the top of fish, then spoon any remaining butter mixture over fish.
  5. Bake at 350°F for 15-20 minutes until fish flakes.
Most Helpful

5 5

I doubled the mushrooms, served with Texmati Royal Blend Rice, a crispy iceburg salad and lemon wedges.

5 5

Simple and delicious. Thanks :)

3 5

Just made this dish. I followed it as written. Personally I don't like the taste of raw onion so next time I would saute the onion before adding it to the fish; with 15 minutes it is still raw. I think some white wine will also make it more flavorful.