Baked Walleye
photo by Nourished Homestead
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 4 walleyed pike fillet
- 6 -8 tablespoons melted butter
- 1 tablespoon lemon juice
- 1⁄3 cup mushroom (sliced)
- 2 tablespoons finely chopped onions
- salt and pepper
directions
- Preheat oven to 350 degrees.
- Dip fish in melted butter, salt, pepper and lemon juice.
- Place fish fillets into shallow baking pan.
- Place mushrooms and onions over the top of fish, then spoon any remaining butter mixture over fish.
- Bake at 350°F for 15-20 minutes until fish flakes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I am so sorry that it has taken so long to get my review posted here Chuck. :( It was really nice to have such a flavorful dish with so little effort and few ingredients. I did have to use Haddock, as there was not walleye available, but it was well worth trying! I love fish and this is something that can be whipped up in no time at all. I served with some buttered noodles and hot rolls. Great fish dish Chuck!
see 13 more reviews
RECIPE SUBMITTED BY
Chuck in Killbuck
Killbuck, NY
I’m over the hill and heading down the back side at a rapid rate it seems, single, and retired now.
My loves? Good friends, most of all. After that I guess it would be wildlife and photographing it. In fact, I love anything that deals with wild animals and the outdoors. Then comes playing with my dog and making a mess trying to cook in the kitchen or around the fire pit, grill or smoker while enjoying a good tumbler of whiskey (whisky).