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    You are in: Home / Recipes / Baked Spanish Rice Recipe
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    Baked Spanish Rice

    Baked Spanish Rice. Photo by **Jubes**

    1/1 Photo of Baked Spanish Rice

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 35 mins

    1 hr

    35 mins

    gailanng's Note:

    A good use for leftover rice.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven 350 degrees.
    2. 2
      Grease 2 1/2 quart casserole pan.
    3. 3
      Melt butter in large skillet.
    4. 4
      Saute onion, green pepper, celery, mushrooms and garlic until onion is tender and transparent.
    5. 5
      Add tomatoes, seasonings and cooked rice; mix well.
    6. 6
      Pour mixture into prepared casserole.
    7. 7
      Sprinkle grated cheese over surface.
    8. 8
      Bake about 30-35 minutes.
    9. 9
      Optional ingredients: 1 cup cooked chopped ham, turkey, chicken, tuna, shrimp or peas.

    Browse Our Top White Rice Recipes

    Ratings & Reviews:

    • on June 17, 2009

      45

      *Reviewed for Aussie Make my Recipe Edition 8 * Thanks gailanng for a tasty rice dish. We made as per recipe and added a can of tuna before baking. Topped with the parmesan cheese that went lovely and crispy in the oven. This recipe came together very quickly and it was great to use your recipe that I didn't need to adapt to suit my gluten-free diet. Photo also being posted

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Baked Spanish Rice

    Serving Size: 1 (241 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 195.0
     
    Calories from Fat 50
    25%
    Total Fat 5.5 g
    8%
    Saturated Fat 3.2 g
    16%
    Cholesterol 13.8 mg
    4%
    Sodium 894.9 mg
    37%
    Total Carbohydrate 30.9 g
    10%
    Dietary Fiber 2.5 g
    10%
    Sugars 5.6 g
    22%
    Protein 6.3 g
    12%

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