Baked Spaghetti
- Ready In:
- 1hr 15mins
- Ingredients:
- 13
- Serves:
-
10-12
ingredients
- 1 cup onion
- 1 cup chopped green pepper
- 1 tablespoon butter
- 1 (28 ounce) can chopped tomatoes, with liquid
- mushroom, cut up
- 1 (3 ounce) can chopped olives
- 1 lb ground beef, can be made without beef
- 2 teaspoons dried oregano
- 1 (12 ounce) package spaghetti, cooked and drained
- 2 cups shredded cheddar cheese
- 1 can cream of mushroom soup, undiluted
- 1 cup water
- 1⁄2 - 1 cup grated parmesan cheese
directions
- In large skillet,saute onion,green pepper in butter until tender but not brown.
- Add tomatoes,mushrooms,olives,ground beef,oregano.
- Simmer,uncovered for 10 minutes.
- Place half of cooked spaghet in a greased 13x9x2 baking dish (greased).
- Top with half the meat sauce.
- Sprinkle with 1 cup cheese.
- Add remaining spaghetti.
- Add remaining sauce.
- Add remaining cheese.
- Mix soup with 1 cup water until smooth,pour over casserole.
- Sprinkle with parmesan cheese.
- Bake covered for 1 hour at 350,or heated through and bubbly.
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Reviews
-
This was so good. My 18 month old is just getting over pneumonia and wouldn't eat anything. But when I made this, she ate it all up! It made me so happy, because she is a very picky eater even when she is not sick! It was also a hit with my hubby. He went back for seconds and that is the first time I have seen him do that!
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Tweaks
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Easy to make! I was looking for a different way to make spaghetti. This was it! I omitted the olives and green pepper. Added minced garlic and used Italian seasoning instead of oregano. Leftovers cut into nice squares for lunches and individual portions for the freezer. My DH suggested that I used a thin spaghetti noodle rather than the standard the next time I make this dish. Thanks for submitting this one jean1.