Community Pick
Baked Shrimp in Lemony Garlic Sauce
photo by Texaspollock
- Ready In:
- 16mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 566.99 g large shrimp, peeled and deveined
- cooking spray
- 59.14 ml fresh lemon juice
- 29.58 ml light butter, melted
- 3 garlic cloves, minced
- 4.92 ml Worcestershire sauce
- 3.69 ml lemon pepper seasoning
- 1.23 ml ground red pepper
- 29.58 ml fresh parsley, chopped
directions
- Preheat oven to 425 degrees Fahrenheit.
- Arange shrimp in a single layer in a 13 x 9 inch baking dish coated with cooking spray.
- Combine lemon juice with butter, garlic, Worcestershire sauce, lemon pepper, and red pepper.
- Pour mixture over shrimp.
- Bake at 425 degrees Fahrenheit for 8 to 10 minutes or until shrimp are done.
- Sprinkle parsley over shrimp; serve immediately.
- Serving size is 3 ounces shrimp with 2 Tablespoons sauce with 3 points per serving.
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Reviews
-
Just made this for dinner tonight. It was very light, yet filling. I love garlic so I used 5 cloves. The shrimp and the sauce were very very good! Lots of flavor with a bit of a kick from the red pepper. YUMMY! I served this over pasta, but felt the pasta didn't "soak" up or "coat" the juice enough, which made the pasta kinda of on the bland side. Next time I will serve this over plain white rice (perhaps short grain). I think it will taste much better. This came out to 5 points on the WW points calculator (through recipe builder). If you serve it with 3 oz. COOKED pasta, one serving is 7 points. I had 45 shrimp total so I divided it up by 4 servings. Each serving got 11 shrimp and 2 tbs. of the lemon butter sauce. Thanks Dayla!
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RECIPE SUBMITTED BY
dayla
Okanogan, Washington
I am a busy mom of three and have been married for 18 years. I work for a child development association. I enjoy crafting, cooking, baking, sewing and reading.