Name: Garlic Shrimp and Peas With Linguine
Prep time: 30 min
Total time: 30 min
Yield: 4-6 serving(s)
Ingredients: 8 ounces linguine; 1 (10 ounce) package frozen peas, thawed; 1 3/4 lbs large shrimp, peeled, tails left on, deveined and butterflied; 1/4 cup butter, divided; 2 garlic cloves, minced; 1/2 teaspoon salt; 1/2 cup white wine or 1/2 cup chicken broth; 1/4 cup lemon juice; 1 teaspoon grated lemon zest; 1/4 cup chopped fresh parsley

8

Recipe by JackieOhNo

9

People talking

Join In Now Join the conversation!

Garlic Shrimp and Peas With Linguine created by Jenn P.

Toss lemony shrimp in a flavorful garlic and butter sauce and serve with linguine and peas.

Ready In:: 30mins
Serves:
Units:

9

People talking

Join In Now Join the conversation!

ingredients

8 ounces linguine
1 (10 ounce) package frozen peas, thawed
1 ³⁄₄ lbs large shrimp, peeled, tails left on, deveined and butterflied
¹⁄₄ cup butter, divided
2 garlic cloves, minced
¹⁄₂ teaspoon salt
¹⁄₂ cup white wine or 1/2 cup chicken broth
¹⁄₄ cup lemon juice
1 teaspoon grated lemon zest
¹⁄₄ cup chopped fresh parsley

directions

Cook pasta according to package directions, adding peas during last 5 minutes of cooking time. Drain.
Meanwhile, in large nonstick skillet, melt 1 T. butter over medium-high heat. Add shrimp, garlic and salt; cook, stirring, until shrimp are pink and opaque, 5-6 minutes, adding wine during last 1 minute of cooking time.
Stir in lemon juice, zest and remaining 3 T. butter until butter just melts. Add pasta and pea mixture; cook, stirring, until heated through, 1 minute. Remove from heat; stir in parsley. Serve immediately.

Submit a Recipe Correction

Add a Note

RECIPE MADE WITH LOVE BY

@JackieOhNo

Contributor

@JackieOhNo

Contributor

"Toss lemony shrimp in a flavorful garlic and butter sauce and serve with linguine and peas."

JOIN THE CONVERSATION

upload

review

tweak

ask

all

reviews

tweaks

q&a

sort by:

review by Kim F.

3/6/2017

Delicious. I did add an extra clove of garlic. Easy and delicious.

Reply
review by Love2Yogagirl

5/1/2015

This was so good!!! I didn't have a lemon so used bottle lemon juice and used dried parsley flakes. It was really good, so much so, my Mom and Dad wanted the recipe.

Reply
photo by Jenn P.

9/12/2014

Reply
review by mama smurf

5/27/2013

This was wonderful! Made as written for us and company and it was a great hit. It was fancy enough and something so simple to put together. Served with garlic bread and a green salad. Thank you for posting. Made for 2013 Zaar Chef Alphabet Soup tag game.

Reply
review by Sydney Mike

9/28/2011

Loved this pasta dish, absolutely loved it! I was gonna cut it in half for just the 2 of us, but ended up making the whole thing & was so happy that I did, because we really pigged out on this one, probably more than we should have! Definitely a keeper of a recipe that I'll be making again & again until, & unless we get tired of it! But with a recipe this simple & this flavorful, I'm not sure that will ever happen! Many thanks for sharing it! [Made & reviewed in the Almost 5 Special Event]

Reply