Garlic Shrimp and Peas With Linguine

Garlic Shrimp and Peas With Linguine created by Jenn P.

Toss lemony shrimp in a flavorful garlic and butter sauce and serve with linguine and peas.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Cook pasta according to package directions, adding peas during last 5 minutes of cooking time. Drain.
  • Meanwhile, in large nonstick skillet, melt 1 T. butter over medium-high heat. Add shrimp, garlic and salt; cook, stirring, until shrimp are pink and opaque, 5-6 minutes, adding wine during last 1 minute of cooking time.
  • Stir in lemon juice, zest and remaining 3 T. butter until butter just melts. Add pasta and pea mixture; cook, stirring, until heated through, 1 minute. Remove from heat; stir in parsley. Serve immediately.
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RECIPE MADE WITH LOVE BY

@JackieOhNo
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@JackieOhNo
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"Toss lemony shrimp in a flavorful garlic and butter sauce and serve with linguine and peas."
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  1. Kim F.
    Delicious. I did add an extra clove of garlic. Easy and delicious.
    Reply
  2. Love2Yogagirl
    This was so good!!! I didn't have a lemon so used bottle lemon juice and used dried parsley flakes. It was really good, so much so, my Mom and Dad wanted the recipe.
    Reply
  3. Jenn P.
    Garlic Shrimp and Peas With Linguine Created by Jenn P.
    Reply
  4. mama smurf
    This was wonderful! Made as written for us and company and it was a great hit. It was fancy enough and something so simple to put together. Served with garlic bread and a green salad. Thank you for posting. Made for 2013 Zaar Chef Alphabet Soup tag game.
    Reply
  5. Sydney Mike
    Loved this pasta dish, absolutely loved it! I was gonna cut it in half for just the 2 of us, but ended up making the whole thing & was so happy that I did, because we really pigged out on this one, probably more than we should have! Definitely a keeper of a recipe that I'll be making again & again until, & unless we get tired of it! But with a recipe this simple & this flavorful, I'm not sure that will ever happen! Many thanks for sharing it! [Made & reviewed in the Almost 5 Special Event]
    Reply
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