Garlic Shrimp and Peas With Linguine

Toss lemony shrimp in a flavorful garlic and butter sauce and serve with linguine and peas.
- Ready In:
- 30mins
- Serves:
- Units:
9
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ingredients
- 8 ounces linguine
- 1 (10 ounce) package frozen peas, thawed
- 1 3⁄4 lbs large shrimp, peeled, tails left on, deveined and butterflied
- 1⁄4 cup butter, divided
- 2 garlic cloves, minced
- 1⁄2 teaspoon salt
- 1⁄2 cup white wine or 1/2 cup chicken broth
- 1⁄4 cup lemon juice
- 1 teaspoon grated lemon zest
- 1⁄4 cup chopped fresh parsley
directions
- Cook pasta according to package directions, adding peas during last 5 minutes of cooking time. Drain.
- Meanwhile, in large nonstick skillet, melt 1 T. butter over medium-high heat. Add shrimp, garlic and salt; cook, stirring, until shrimp are pink and opaque, 5-6 minutes, adding wine during last 1 minute of cooking time.
- Stir in lemon juice, zest and remaining 3 T. butter until butter just melts. Add pasta and pea mixture; cook, stirring, until heated through, 1 minute. Remove from heat; stir in parsley. Serve immediately.
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RECIPE MADE WITH LOVE BY
@JackieOhNo
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@JackieOhNo
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"Toss lemony shrimp in a flavorful garlic and butter sauce and serve with linguine and peas."
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Loved this pasta dish, absolutely loved it! I was gonna cut it in half for just the 2 of us, but ended up making the whole thing & was so happy that I did, because we really pigged out on this one, probably more than we should have! Definitely a keeper of a recipe that I'll be making again & again until, & unless we get tired of it! But with a recipe this simple & this flavorful, I'm not sure that will ever happen! Many thanks for sharing it! [Made & reviewed in the Almost 5 Special Event]Reply
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