Garlic Shrimp and Peas With Linguine

Name: Garlic Shrimp and Peas With Linguine
Prep time: 30 min
Total time: 30 min
Yield: 4-6 serving(s)
Ingredients: 8 ounces linguine; 1 (10 ounce) package frozen peas, thawed; 1 3/4 lbs large shrimp, peeled, tails left on, deveined and butterflied; 1/4 cup butter, divided; 2 garlic cloves, minced; 1/2 teaspoon salt; 1/2 cup white wine or 1/2 cup chicken broth; 1/4 cup lemon juice; 1 teaspoon grated lemon zest; 1/4 cup chopped fresh parsley

(8)

Recipe by JackieOhNo

Toss lemony shrimp in a flavorful garlic and butter sauce and serve with linguine and peas.

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READY IN: 30mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

8

ounces linguine
1

(10 ounce) package frozen peas, thawed
1 ³⁄₄

lbs large shrimp, peeled, tails left on, deveined and butterflied
¹⁄₄

cup butter, divided
2

garlic cloves, minced
¹⁄₂

teaspoon salt
¹⁄₂

cup white wine or 1/2 cup chicken broth
¹⁄₄

cup lemon juice
1

teaspoon grated lemon zest
¹⁄₄

cup chopped fresh parsley

DIRECTIONS

Cook pasta according to package directions, adding peas during last 5 minutes of cooking time. Drain.
Meanwhile, in large nonstick skillet, melt 1 T. butter over medium-high heat. Add shrimp, garlic and salt; cook, stirring, until shrimp are pink and opaque, 5-6 minutes, adding wine during last 1 minute of cooking time.
Stir in lemon juice, zest and remaining 3 T. butter until butter just melts. Add pasta and pea mixture; cook, stirring, until heated through, 1 minute. Remove from heat; stir in parsley. Serve immediately.

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