Sourdough Baguette (Bread Machine)

Recipe by Abby Girl
READY IN: 15mins
UNITS: US

INGREDIENTS

Nutrition
  • 1 14
    cups sourdough starter
  • 12
    cup water
  • 1
    tablespoon olive oil
  • 2
    tablespoons sugar
  • 3
    cups flour
  • 1 12
    teaspoons salt
  • 2
    teaspoons yeast
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DIRECTIONS

  • In the bowl of your bread machine add the ingredients in the order they are listed.
  • Make sure that the yeast does not touch the water.
  • Set the bread machine on bread cycle.
  • Options: remove the bread and form into a baguette, let it rise for 30 minutes. Preheat oven to 375 degrees and bake for about 30-35 minutes or until golden brown ~ or ~ leave it in the bread machine and continue cooking.
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