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Sourdough Baguette (Bread Machine)

Sourdough Baguette (Bread Machine) created by Bonnie G 2

I found this recipe years ago off the Internet

Ready In:
15mins
Yields:
Units:

ingredients

  • 1 14 cups sourdough starter
  • 12 cup water
  • 1 tablespoon olive oil
  • 2 tablespoons sugar
  • 3 cups flour
  • 1 12 teaspoons salt
  • 2 teaspoons yeast

directions

  • In the bowl of your bread machine add the ingredients in the order they are listed.
  • Make sure that the yeast does not touch the water.
  • Set the bread machine on bread cycle.
  • Options: remove the bread and form into a baguette, let it rise for 30 minutes. Preheat oven to 375 degrees and bake for about 30-35 minutes or until golden brown ~ or ~ leave it in the bread machine and continue cooking.
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RECIPE MADE WITH LOVE BY

@Abby Girl
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@Abby Girl
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"I found this recipe years ago off the Internet"
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  1. Bonnie G 2
    Sourdough Baguette (Bread Machine) Created by Bonnie G 2
    Reply
  2. Bonnie G 2
    Lovely Baguette, I'm always thrilled when I can find an unreviewed gem like this and be the first to discover it. I used my San Francisco Starter and it has a nice strong SD flavor. Using the ABM sure makes this an easy project. I followed directions and just before baking did an egg wash brush to the top and added a sprinkle of artisan seeds. While baking for the first 15 minutes, sprayed with water every 5 minutes. Turned out golden brown with a nice crusty outside and pillowy soft center. This one is a real winner.
    Reply
  3. Abby Girl
    I found this recipe years ago off the Internet
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