Sourdough Baguette (Bread Machine)
I found this recipe years ago off the Internet
READY IN: 15mins
YIELD: 1 1/2 lb loaf
UNITS: US
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DIRECTIONS
- In the bowl of your bread machine add the ingredients in the order they are listed.
- Make sure that the yeast does not touch the water.
- Set the bread machine on bread cycle.
- Options: remove the bread and form into a baguette, let it rise for 30 minutes. Preheat oven to 375 degrees and bake for about 30-35 minutes or until golden brown ~ or ~ leave it in the bread machine and continue cooking.
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