Eggplant (Aubergine) With Raw Garlic

Recipe by Lennie
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash eggplant well; cut off stem portion (leave peel on).
  • Slice eggplant into quarter-inch slices and brush each side with extra virgin olive oil.
  • Heat a nonstick skillet over medium-high heat and brown eggplant slices until they are golden brown on each side.
  • On a serving platter, arrange cooked eggplant slices.
  • In a small measuring cup, combine the garlic, lemon juice, the one tbsp of extra virgin olive oil and the salt.
  • Drizzle over the eggplant slices, sprinkle with parsley, and serve.
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