Bandera Cornbread (Clone)

Recipe by Chef #352247
READY IN: 50mins
SERVES: 16
YIELD: 16 slices
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Prehead oven & skillet to 300 degrees.
  • Mix flour, cornmeal, salt & baking powder and set aside. Melt butter and combine with sugar, creamed corn and chili peppers. Mix to combine. Add eggs one-by one and mix until well blended. Add cheese. Fold-in flour mixture until mixed well, clumps are okay.
  • Carefully remove cast iron skillet from oven and evenly coat top and sides with canola/vegetable oil. Pour in cornbread batter (be careful, it may splatter).
  • Bake 30-45 minutes, or until top is golden brown and a toothpick inserted in the center comes out clean.