Cinnamon Raisin Biscuits (Hardees Clone)
photo by mums the word
- Ready In:
- 10mins
- Ingredients:
- 6
- Yields:
-
9 biscuits
- Serves:
- 9
ingredients
- 2 1⁄4 cups Bisquick Heart Smart mix
- 1⁄2 cup raisins
- 1 teaspoon cinnamon
- 2⁄3 cup buttermilk
- 2 tablespoons sugar
- 2 tablespoons butter, melted
directions
- Mix bisquick, buttermilk, raisins, cinnamon and sugar until dough forms. Turn onto a floured board and knead 1-2 minutes.
- Roll about 1/2" thick then cut into round biscuits. Brush tops with melted butter.
- Bake 8-10 minutes at 400* or until lightly browned (I'm guessing at the temperature!). Drizzle with powdered sugar glaze and enjoy!
Reviews
-
I am not a biscuit maker and these turned out very nice for a breakfast treat this morning. I even did the glaze!! I baked 10 min @ 400, might try 425 the next time. Might also try with other dried fruit. Again another easy to put together recipe with on hand ingredients. Reviewed for PAC Spring 2009
-
This is certainly simple and quite fast to put together. The biscuits rose up nicely and were yummy. I will use more cinnamon next time and maybe increase the heat a bit. As others mentioned, this might be really good with dried fruit peel too. I used regular bisquick because that is what I had on hand. I will definitely make this again. Thx for sharing!
RECIPE SUBMITTED BY
Love, love, love to cook!