Cinnamon Raisin Biscuits (Hardees Clone)

Recipe by KeithsKelly
READY IN: 10mins
SERVES: 9
YIELD: 9 biscuits
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix bisquick, buttermilk, raisins, cinnamon and sugar until dough forms. Turn onto a floured board and knead 1-2 minutes.
  • Roll about 1/2" thick then cut into round biscuits. Brush tops with melted butter.
  • Bake 8-10 minutes at 400* or until lightly browned (I'm guessing at the temperature!). Drizzle with powdered sugar glaze and enjoy!
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