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1/2 Photos of Baked Seafood Ravioli
My family loves pasta and we also love seafood so I came up with this for a meat-less dinner during Lent. It kind of tastes like a high end seafood lasagne, but is a whole lot easier (and cheaper!). We love it and hope that you do too. I use the imitation krab meat because that's what's available in my little tiny town but I would imagine that it would be even better with the real stuff!
Units: US | Metric
Serving Size: 1 (51 g)
Servings Per Recipe: 6
The following items or measurements are not included:
Old Bay Seasoning