Baked Rice Pudding (Betty Crocker)

READY IN: 30mins
Recipe by Seabreeze1116

Grandma Gracie makes this all the time.

Top Review by j.morehand

This is the rice pudding my dad used to make for us when we were kids back in the '60's. I'm very happy that I found it because I haven't had this type of rice pudding SINCE! Most people make it creamy/runny and/or no cinnamon.

Ingredients Nutrition

Directions

  1. In a heavy medium sized saucepan, bring 2 cups milk, uncooked rice, and raisins to a boil; reduce heat. Cover and cook over very low heat, about 15 minutes or until rice is tender. Remove from heat; stir in butter or margarine till melted.
  2. In a mixing bowl stir together the eggs, 2 cups milk, sugar, vanilla and salt. Gradually, stir in the rice mixture into egg mixture. Pour into a 10x6x2' pan or baking dish. Bake in a 325*- for 30 minutes. Stir well; sprinkle with nutmeg and cinnamon. Bake for 15-20 minutes more or until knife in center comes out clean.
  3. Serve warm or chilled with cream.

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