Baked Rice Pudding (Betty Crocker)
photo by jackie2830
- Ready In:
- 30mins
- Ingredients:
- 12
- Yields:
-
1 pan
- Serves:
- 6
ingredients
- 2 cups whole milk
- 1⁄2 cup long grain rice (Uncle Ben's)
- 1⁄2 cup raisins, plump (soaked in hot water for 5 minutes)
- 1⁄4 cup butter or 1/4 cup margarine
- 3 eggs, beaten
- 1⁄2 cup granulated sugar
- 2 cups whole milk
- 1 teaspoon vanilla
- 1⁄2 teaspoon salt
- ground nutmeg
- ground cinnamon
- light cream or heavy milk
directions
- In a heavy medium sized saucepan, bring 2 cups milk, uncooked rice, and raisins to a boil; reduce heat. Cover and cook over very low heat, about 15 minutes or until rice is tender. Remove from heat; stir in butter or margarine till melted.
- In a mixing bowl stir together the eggs, 2 cups milk, sugar, vanilla and salt. Gradually, stir in the rice mixture into egg mixture. Pour into a 10x6x2' pan or baking dish. Bake in a 325*- for 30 minutes. Stir well; sprinkle with nutmeg and cinnamon. Bake for 15-20 minutes more or until knife in center comes out clean.
- Serve warm or chilled with cream.
Reviews
-
Thanks so much Seabreeze! There is a long story for me with this Betty recipe.....I won't bore you! However, this is the rice pudding recipe you want if you want the more solid/dense type of pudding rather than the wet/creamy stove top type. Even my hubby who says he doesn't eat rice in pudding LOVED it......but he added I should have had whipped cream on it [didn't make it yet!]. I would add that any long cooking rice will work, and it's really not necessary to soak the raisins. Plus, if you goof like I did 40 years ago and forget to stir the pudding after it's baked 30 minutes as directed, the end result will be a layered custard on the top/rice on the bottom style.....but it was super good that way as well! Thanks again!
Tweaks
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I incorporated the cinnamon and nutmeg into the mixture. I used leftover Nishikii rice. I placed @2 1/2 cups of cooked rice into a large pot and only used 2c of 2% milk, 2eggs, 1/4c of butter and pinch of salt along with 3/4c of sugar, and van and raisins. I also placed 2 cinnamon sticks in pot while mixture heated. I did mix eggs, sugar and milk prior to adding to rice and butter which i had on simmer. The only thing i regret was the size of my baking dish. Too big so the pudding time and temp i had to adjust.
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RECIPE SUBMITTED BY
Seabreeze1116
Fredonia, New York