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    You are in: Home / Recipes / Baked Rice Pudding (Betty Crocker) Recipe
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    Baked Rice Pudding (Betty Crocker)

    Baked Rice Pudding (Betty Crocker). Photo by jackie2830

    1/1 Photo of Baked Rice Pudding (Betty Crocker)

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Seabreeze1116's Note:

    Grandma Gracie makes this all the time.

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    Serves: 6



    Units: US | Metric


    1. 1
      In a heavy medium sized saucepan, bring 2 cups milk, uncooked rice, and raisins to a boil; reduce heat. Cover and cook over very low heat, about 15 minutes or until rice is tender. Remove from heat; stir in butter or margarine till melted.
    2. 2
      In a mixing bowl stir together the eggs, 2 cups milk, sugar, vanilla and salt. Gradually, stir in the rice mixture into egg mixture. Pour into a 10x6x2' pan or baking dish. Bake in a 325*- for 30 minutes. Stir well; sprinkle with nutmeg and cinnamon. Bake for 15-20 minutes more or until knife in center comes out clean.
    3. 3
      Serve warm or chilled with cream.

    Ratings & Reviews:

    • on September 19, 2013


      Thanks so much Seabreeze! There is a long story for me with this Betty recipe.....I won't bore you! However, this is the rice pudding recipe you want if you want the more solid/dense type of pudding rather than the wet/creamy stove top type. Even my hubby who says he doesn't eat rice in pudding LOVED it......but he added I should have had whipped cream on it [didn't make it yet!]. I would add that any long cooking rice will work, and it's really not necessary to soak the raisins. Plus, if you goof like I did 40 years ago and forget to stir the pudding after it's baked 30 minutes as directed, the end result will be a layered custard on the top/rice on the bottom style.....but it was super good that way as well! Thanks again!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Baked Rice Pudding (Betty Crocker)

    Serving Size: 1 (242 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 361.7
    Calories from Fat 139
    Total Fat 15.4 g
    Saturated Fat 8.7 g
    Cholesterol 129.6 mg
    Sodium 369.1 mg
    Total Carbohydrate 46.6 g
    Dietary Fiber 0.6 g
    Sugars 32.2 g
    Protein 9.8 g

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