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    You are in: Home / Recipes / Baked Potato Casserole With the Works Recipe
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    Baked Potato Casserole With the Works

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    1 hr

    1 hr

    MJaz's Note:

    I created this recipe when I was trying to make potato salad and the potatoes were too hard. It was a huge hit with my family. I have adapted it over time, but it is still a favorite. Sharp cheddar cheese is awesome, as is Swiss cheese, but if you like milder cheeses, I am sure it would be great too. I used Jalapeno muenster once, and it was also delicious.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      BOIL the potatoes for about an hour, or till done.
    2. 2
      Cut potatoes into 1/2 inch cubes.
    3. 3
      In a medium bowl, combine soup and sour cream. Mix until well blended.
    4. 4
      Combine potatoes, onion, soup mixture, 1 cup shredded cheese, bacon, and seasonings in a casserole dish with a lid.
    5. 5
      Sprinkle remaining 1/2 cup cheese over top.
    6. 6
      Bake covered at 350 degrees for 45 minutes Remove cover and broil on low for about 15 minutes until. cheese is brown and bubbling.

    Ratings & Reviews:

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    Nutritional Facts for Baked Potato Casserole With the Works

    Serving Size: 1 (246 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 312.2
     
    Calories from Fat 161
    51%
    Total Fat 17.9 g
    27%
    Saturated Fat 10.0 g
    50%
    Cholesterol 34.9 mg
    11%
    Sodium 618.0 mg
    25%
    Total Carbohydrate 29.2 g
    9%
    Dietary Fiber 2.0 g
    8%
    Sugars 2.4 g
    9%
    Protein 9.6 g
    19%

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