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Adapted from My Recipe Journey
Make and share this Baked Potato Casserole recipe from Food.com.
- Preheat oven to 400 degrees.
- Put the butter in a large rectangle baking dish and put in the oven until melted.
- Dice the potatoes into 1 inch chunks.
- Swirl them in the melted butter and season with the salt & pepper. Add in the garlic.
- Baked uncovered for 30 minutes or until fork tender.
- While still hot add in cream cheese, sour cream, bacon bits and shredded cheddar.
- Toss to combine, scraping the bottom of the baking dish.
- Bake for another 10-15 minutes. Toss to mix well again.
- Serve warm with chopped chives on top.
- If you want it to be more creamy add a little milk and stir to combine.