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    You are in: Home / Recipes / Baked Pork Chops and Stuffing Recipe
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    Baked Pork Chops and Stuffing

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Shelly #5's Note:

    This is my idea of comfort food! This recipe was given to me by my mom. (I'm not sure where she got it from!) Sometimes I use chicken instead of pork, and it's still good!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Grease the bottom of a non-stick pan with a small piece of pork fat from one of the chops.
    3. 3
      Brown chops on both sides over medium heat.
    4. 4
      Place in a single layer in a shallow 2 or 2 1/2 quart casserole. (I use an 8x8 inch square pan.).
    5. 5
      Mix together bread cubes, onion, butter, 2T. water and poultry seasoning. Spread over the pork chops.
    6. 6
      In a bowl, mix the soup and 1/3 cup of water together & pour over the chops and stuffing.
    7. 7
      Bake, uncovered, 1 hour or until the chops are tender.
    8. 8
      *You can also use Cream of celery or Golden Mushroom soup instead of Cream of Mushroom soup.
    9. 9
      *This recipe can also be prepared up to one day ahead and then refrigerate until ready to bake.

    Ratings & Reviews:

    • on November 03, 2007

      55

      Good meal and easy to make. My DW really liked this. The only changes that I made was to season the pork chops with salt, pepper, and garlic powder before browning them and I added a 6.5oz can of mushroom ends and pieces because we like them. I baked them for exactly 1hr. and the texture was good and the taste wonderful. Thanks for the recipe Shelly. GemBob

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 09, 2010

      55

      My mom made this frequently when I was growing up. Back then I didn't like the chops but loved the stuffing, now I enjoy them both.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 03, 2010

      45

      The taste was there but the texture wasn't. The stuffing was too wet with only a bit of crunch.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Baked Pork Chops and Stuffing

    Serving Size: 1 (336 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 388.6
     
    Calories from Fat 225
    58%
    Total Fat 25.0 g
    38%
    Saturated Fat 9.7 g
    48%
    Cholesterol 90.3 mg
    30%
    Sodium 719.8 mg
    29%
    Total Carbohydrate 14.5 g
    4%
    Dietary Fiber 0.5 g
    2%
    Sugars 2.0 g
    8%
    Protein 25.2 g
    50%

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