Baked Pommes Frites(Potatoes) and Kid-Friendly Dipping Sauces
photo by lazyme
- Ready In:
- 40mins
- Ingredients:
- 15
- Serves:
-
4
ingredients
-
Baked Pommes Frites
- 4 large potatoes, well scrubbed
- cooking spray
- 1⁄4 teaspoon salt
-
Tex-Mex Ketchup
- 1 cup ketchup
- 1 tablespoon fresh lime juice
- 1 teaspoon mild chili powder
- 1⁄4 teaspoon ground cumin
-
Bacon-Cheddar-Ranch Topping
- 3⁄4 cup light ranch salad dressing
- 2 scallions, finely chopped (use green part only in this recipe)
- 2 tablespoons 2% cheddar cheese
- 2 tablespoons bacon pieces, real, packaged 50% reduced-fat
-
Easy Microwave Cheese Sauce
- 1⁄2 cup 2% low-fat milk
- 2 ounces cream cheese
- 1⁄2 cup cheddar cheese, shredded
- 1⁄4 cup monterey jack cheese, shredded
directions
- Preheat oven to 450°F.
- Cut each potato into eight lengthwise wedges. Place potatoes in an ungreased baking pan. Spray potatoes evenly with cooking spray.
- Bake 20 minutes. Remove potatoes from the oven, turn them over using a spatula, and return the potatoes to the oven to bake an additional 10 minutes, or until golden.
- Season with salt and serve hot.
- Tex-Mex Ketchup
- Combine all ingredients in a small mixing bowl.
- Stir until evenly blended. Cover and refrigerate until needed.
- Bacon-Cheddar-Ranch Topping
- Combine all ingredients in a small mixing bowl.
- Stir until evenly blended. Cover and refrigerate until needed.
- Easy Microwave Cheese Sauce
- Combine the milk and cream cheese in a small microwave-safe bowl. Heat on HIGH for 1 minute, 30 seconds. Use a whisk and stir until smooth.
- Heat another 30 seconds on high, then whisk again.
- Add grated cheeses and stir constantly until smooth. If necessary, heat at 10-second intervals, stirring in between, until an even consistency is achieved.
- Serve immediately.
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Reviews
-
Fun recipe! I made this for some of my grand kids this weekend and they really had fun with trying all of the dipping sauces. The adults seemed to like the Tex-Mex Ketchup the best, while the kids all loved the Bacon-Cheddar-Ranch Topping. But we all loved the fries with our dips. lol. Thanks Lynn for sharing. Made for ZWT8 Mexico/Tex Mex.
RECIPE SUBMITTED BY
Lavender Lynn
United States