Fondue Dipping Sauces

"Here are 3 sauces you can use for your next fondue."
 
Fondue Dipping Sauces created by Chef Elika
Ready In:
20mins
Ingredients:
21
Yields:
1 cup
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ingredients

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directions

  • Cracked Pepper Sauce: Beat cream cheese& butter together until smooth.
  • Add remaining ingredients and mix.
  • Chill a few hours or overnight to blend flavors.
  • Serve at room temperature.
  • Dill Sauce: Combine all ingredients.
  • Chill several hours or overnight.
  • Teriyaki Sauce: Saute garlic and ginger in oil 30 seconds.
  • Add soy sauce, water,& Sake.
  • Bring to a boil over medium heat.
  • Combine brown sugar and cornstarch.
  • Stir into Sake mixture.
  • Heat& stir until thickened.
  • Serve at room temperature or warm.

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  1. 80237susan
    How much water goes into the teriyaki sauce? The directions say to add water but the list of ingredients doesn't mention water. Thanks, Susan
     
  2. ctrmom
    Only made the cracked pepper sauce from this recipe. It was good. I'd call it Garlic Pepper sauce.
     
  3. amalie_dav
    The Cracked Pepper "sauce", more like a butter, is amazing on cooked beef or chicken, yummy as a spread on toast (especially in a sandwich) and I imagine, would be fantastic on baked potatoes. Thanks for a terrific recipe!
     
  4. Mama Jen
    The dill sauce was good, the Cracked pepper sauce and the Teriyaki sauce were the B-O-M-B!!!!! We fondued to ring in the 08' New Year.. We served Taliapia, Sword Fish, Steak and Chicken. And they all tasted GREAT with each and every one of them.. Thank You sooo much for posting this.. Rave Reviews from our guest and a KEEPER 4 SURE!!! :)
     
  5. Chef Elika
    Fondue Dipping Sauces Created by Chef Elika

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