Hot Fries With a Trio of Dipping Sauces

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READY IN: 16mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fry the potatoes in deep hot oil (375*F) until golden; drain excess grease.
  • Blend the spices and shake generously over the hot fries.
  • Serve with any or all of the following dips.
  • For the Honey Mustard Dip: In a small bowl, combine the mayonnaise, mustard, and honey. Serve at room temperature or warm slightly.
  • For the Creamy Blue Cheese Dip: In a small bowl, combine the sour cream, cream cheese, and salad dressing until smooth. Stir in the crumbled blue cheese. If mixture is too thick, thin it out with 1-2 tablespoons milk.
  • For the Range Dip: Combine 1 tablespoons brown sugar to each 1/2 cup of your favorite barbecue sauce.
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