Hotpot Dipping Sauces

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READY IN: 5mins
SERVES: 1-2
UNITS: US

INGREDIENTS

Nutrition
  • sesame oil
  • peanut oil (consider the flavor of the oil in this case) or vegetable oil (consider the flavor of the oil in this case)
  • 1
    tablespoon roasted sichuan peppercorn (for Sichuan pepper salt)
  • 12
    tablespoon salt (for Sichuan pepper salt)
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DIRECTIONS

  • Each of the ingredients above is a dipping sauce, all by itself, other than the sichuan pepper and salt.
  • Provide small bowls of each dip for each individual diner.
  • ============= Sichuan Pepper Salt ============.
  • Dry roast the Sichuan peppers until they are fragrant -- do NOT burn them.
  • Using a coffee grinder or mortar and pestle, grind the peppers.
  • You may either serve the pepper and salt in individual dipping bowls or you can mix the salt and pepper to create a single dipping ingredient.
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