Asian Dipping Sauces

Name: Asian Dipping Sauces
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 100 g crush sesame seeds; 2 teaspoons vegetable oil; 1/2 cup Japanese soy sauce; 2 tablespoons mirin; 3 teaspoons caster sugar; 1/2 teaspoon dashi, granules; 1/2 cup warm water; 5 cm piece fresh ginger, peeled, grated finely; 2 tablespoons sugar; 2 tablespoons rice wine vinegar; 1 tablespoon fish sauce; 2 tablespoons fresh coriander; 1 seeded finely chopped chili pepper

(2)

Recipe by djmastermum

For those of you who like Asian food, the following dipping sauces are posted below (hope you can understand them?!): Sesame Seed Dipping Sauce Ginger Dipping Sauce Lemon and Garlic Dipping sauce Soy and Ginger Dipping Sauce From Family Circle Step by Step New Asian Cookbook

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READY IN: 20mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

100

g crush sesame seeds
2

teaspoons vegetable oil
¹⁄₂

cup Japanese soy sauce
2

tablespoons mirin
3

teaspoons caster sugar
¹⁄₂

teaspoon dashi, granules
¹⁄₂

cup warm water
ginger dipping sauce
5

cm piece fresh ginger, peeled, grated finely
2

tablespoons sugar
2

tablespoons rice wine vinegar
1

tablespoon fish sauce
2

tablespoons fresh coriander
1

seeded finely chopped chili pepper

DIRECTIONS

SESAME SEED DIPPING SAUCE.
Crush toasted sesame seeds until they form a paste, using mortar and pestle or a clean coffee grinder.
Add 2 teaspoons of oil if necessary to assist in forming a paste.
Mix paste with rest of ingredients.
GINGER DIPPING SAUCE.
Combine all ingredients.
LEMON AND GARLIC DIPPING SAUCE DIPPING SAUCE.
In a small bowl stir together 1/4 cup lemon juice, 2 tablespoons fish sauce and 1 tablespoon sugar until sugar has dissolved.
Stir in 2 chopped small red chillis and 3 finely chopped cloves garlic.
SOY AND GINGER DIPPING SAUCE.
Combine 1 cup shoshoyu (Japanese soy sauce), 5cm (2 inch) piece peeled, finely grated ginger, 2 ts caster sugar in small bowl, mix well and serve within 15 minutes of preparation.

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