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    You are in: Home / Recipes / Baked Penne Pasta Casserole Recipe
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    Baked Penne Pasta Casserole

    Baked Penne Pasta Casserole. Photo by Annacia

    1/3 Photos of Baked Penne Pasta Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    jusme's Note:

    This recipe is so yummy with A LOT of shredded cheese on top. I'm the "add a dash of this or that" kind of cook, so the measurements on the spices are VERY approximate. You can also add more or less mushrooms to your liking. This is my favorite dish at the moment to make and eat!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook penne according to package directions until almost cooked. Preheat oven to 350*.
    2. 2
      In a large skillet over medium heat, heat oil, then add onion, garlic and mushrooms; stir fry until onion is translucent. Remove to a plate.
    3. 3
      Crumble beef in skillet; add basil, thyme, parsley, black pepper and oregano. Cook through; drain.
    4. 4
      Add onion mixture and spaghetti sauce to beef; cook on low, stirring occasionally, for 10-15 minute Stir in penne.
    5. 5
      Put mixture in a shallow dish (13x9x2)and cover with shredded cheese. Bake for 30-45 minute Let stand 5 minute before serving.

    Ratings & Reviews:

    • on January 20, 2012

      55

      Thanks for posting jusme. This was very good. Good comfort food and you can't go wrong with baked penne. Added a bit more meat as that is a favorite in my house but otherwise made it exactly. TIP: Be careful to cover the dish with foil when cooking so that the cheese doesn't get hard or tough on top. Enjoy! ChefDLH

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 02, 2011

      55

      Easy, foolproof recipe. I've made it with many variations (precooked sausage instead of beef, adding some veggies, extra garlic, changing the seasoning proportion etc.), and it come out yummy each time.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 20, 2011

      55

      Scrumptious. I used veggie crumbles for the beef and just followed the recipe for a very tasty meal. Easier than pie too! :D. Made for PAC, spring 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Baked Penne Pasta Casserole

    Serving Size: 1 (177 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 356.1
     
    Calories from Fat 149
    41%
    Total Fat 16.5 g
    25%
    Saturated Fat 7.2 g
    36%
    Cholesterol 47.8 mg
    15%
    Sodium 506.6 mg
    21%
    Total Carbohydrate 32.8 g
    10%
    Dietary Fiber 3.2 g
    12%
    Sugars 7.2 g
    28%
    Protein 18.4 g
    36%

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