Baked Orange Custard With Strawberries
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 3⁄4 cup cholesterol-free egg substitute
- 1⁄2 cup sugar
- 1 (12 ounce) can fat-free evaporated milk
- 2 tablespoons freshly squeezed orange juice
- 1⁄4 cup heavy cream
- 1 tablespoon orange zest
- 1 teaspoon vanilla
- 2 1⁄2 cups fresh sliced strawberries
- 3 (1 g) packets sugar substitute or (1 g) packets equivalent of 2 tablespoons sugar
directions
- Preheat oven to 350°F.
- Combine egg substitute, sugar, evaporated milk, cream, orange juice, orange peel and vanilla in medium bowl until well blended. Pour mixture into 6 (6-ounce) custard cups or ramekins.
- Place custard cups in 13×9-inch baking pan. Fill with hot water halfway up side of cups. Bake 30 to 35 minutes or until knife inserted halfway between center and edge comes out clean.
- Remove from oven; let cups remain in hot water bath until they reach room temperature.
- While custards cool, gently toss sliced strawberries with sugar substitute; set aside.
- Serve custards at room temperature or cold. Top with strawberries.
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RECIPE SUBMITTED BY
southern chef in lo
white springs, FL
I have 6 children 4 boys and 2 girl,ilove to cook and try lots of different foods,my real name is Britt and i live in louisiana i like to collect recipes,cookbooks,dolls,and angels,i just started having a intrest in teacups and teapots,i also like amish rag dolls.