Bourtaka Muhallabieh (Orange Custard With Caramel)

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READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat the eggs and sugar lightly in the top of a double boiler, add the salt and heated milk, while stirring continuously.
  • Place the pan over hot water and stir until the custard thickens.
  • Remove the pan from the heat and place it over cold water to cool the custard.
  • Flavour the custard with vanilla.
  • Arrange the orange slices in a shallow glass dish and when the custard is cold pour it over the orange slices.
  • In a heavy-based pan, heat the sugar until it has melted but not browned and then slowly add the hot water and orange zest; stir and cook for 1 minute, then pour over the top of the custard.
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