Allison & Diana's Orange Custard
Very sweet orange flavored cake-like custard.
- Ready In:
- 8 ounces cream cheese, softened
- 1 cup sugar
- 2 eggs
- 1⁄4 cup freshly squeezed orange juice
- 2 oranges, zest of
- Mix together cream and sugar in a bowl. Add eggs one at a time and mix completely each time. Add orange juice and zest. Pour in 4 coffee cups evenly. Bake at 350 degrees Fahrenheit for 20-30 minutes. Cool and enjoy. :).
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What a lovely treat srslyDiana. We enjoyed this simple custard very much. Loved the balance of delicate and bold flavors. My custard also deflated while cooling and fell apart when removed from the ramakin. It didn't matter one bit the flavor out shone everything. Served with a dollop of whipped cream, it was the perfect ending to our meal. Light, creamy, lovely texture and great flavor. Thank you so much for sharing. Made for Fall Pac 2011.Reply
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