Name: Allison & Diana's Orange Custard
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 coffee cups, 4 serving(s)
Ingredients: 8 ounces cream cheese, softened; 1 cup sugar; 2 eggs; 1/4 cup freshly squeezed orange juice; 2 oranges, zest of

4

Recipe by srslyDiana

4

People talking

Join In Now Join the conversation!

Allison & Diana's Orange Custard created by Muffin Goddess

Very sweet orange flavored cake-like custard.

Ready In:: 30mins
Serves:
Yields:
Units:

4

People talking

Join In Now Join the conversation!

ingredients

8 ounces cream cheese, softened
1 cup sugar
2 eggs
¹⁄₄ cup freshly squeezed orange juice
2 oranges, zest of

directions

Mix together cream and sugar in a bowl. Add eggs one at a time and mix completely each time. Add orange juice and zest. Pour in 4 coffee cups evenly. Bake at 350 degrees Fahrenheit for 20-30 minutes. Cool and enjoy. :).

Submit a Recipe Correction

Add a Note

RECIPE MADE WITH LOVE BY

@srslyDiana

"Very sweet orange flavored cake-like custard."

recipes

1

JOIN THE CONVERSATION

upload

review

tweak

ask

all

reviews

tweaks

q&a

sort by:

review by Jezski

11/1/2011

Sorry, this didn't work out for me. Maybe I just don't like custard? It turned out grainy and very sweet. I'm not rating because perhaps it's just my taste! But thanks for sharing.

Reply
photo by Muffin Goddess

10/24/2011

Reply
review by Baby Kato

10/23/2011

What a lovely treat srslyDiana. We enjoyed this simple custard very much. Loved the balance of delicate and bold flavors. My custard also deflated while cooling and fell apart when removed from the ramakin. It didn't matter one bit the flavor out shone everything. Served with a dollop of whipped cream, it was the perfect ending to our meal. Light, creamy, lovely texture and great flavor. Thank you so much for sharing. Made for Fall Pac 2011.

Reply
photo by Baby Kato

10/23/2011

Reply
photo by Baby Kato

10/23/2011

Reply