search saves

Flan De Naranja (Orange Custard)

Flan De Naranja (Orange Custard) created by threeovens

From "Flavors of Paraguay, A Cookbook, 101 Authentic Paraguayan Recipes" written and edited by Lynn Van Houten.

Ready In:
2hrs 20mins
Serves:
Units:

ingredients

directions

  • Heat milk, over low heat, in a small saucepan on the back burner and keep warm until ready to use.
  • In a bowl, whisk together egg yolks, sugar, and cornstarch; slowly whisk in a little of the hot milk to temper the eggs.
  • Pour egg mixture into warm milk and stir constantly until thickened a bit (flan will thicken while it is chilling in the refrigerator).
  • While the custard cools, peel oranges and divide them into sections: place into a serving bowl or mold; sprinkle oranges liberally with brown sugar (I stir and crush them a little to release some of the juice).
  • Pour cooled custard over oranges; sprinkle with cinnamon.
  • Chill, in the refrigerator at least 2 hours, loosen carefully from sides, invert onto a plate, and serve.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@threeovens
Contributor
@threeovens
Contributor
"From "Flavors of Paraguay, A Cookbook, 101 Authentic Paraguayan Recipes" written and edited by Lynn Van Houten."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Elmotoo
    Well...... as written it didn't work - it didn't thicken/set up. BUT i baked it at 300F for about 30 minutes in a bain marie this morning & it's perfect & delicious. I don't know why it didn't work as written but i'm happy I could fix it because it is ABSOLUTELY DELICIOUS.
    Reply
  2. threeovens
    Flan De Naranja (Orange Custard) Created by threeovens
    Reply
  3. threeovens
    From "Flavors of Paraguay, A Cookbook, 101 Authentic Paraguayan Recipes" written and edited by Lynn Van Houten.
Advertisement