Flan De Naranja (Orange Custard)

"From "Flavors of Paraguay, A Cookbook, 101 Authentic Paraguayan Recipes" written and edited by Lynn Van Houten."
 
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photo by threeovens photo by threeovens
photo by threeovens
Ready In:
2hrs 20mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Heat milk, over low heat, in a small saucepan on the back burner and keep warm until ready to use.
  • In a bowl, whisk together egg yolks, sugar, and cornstarch; slowly whisk in a little of the hot milk to temper the eggs.
  • Pour egg mixture into warm milk and stir constantly until thickened a bit (flan will thicken while it is chilling in the refrigerator).
  • While the custard cools, peel oranges and divide them into sections: place into a serving bowl or mold; sprinkle oranges liberally with brown sugar (I stir and crush them a little to release some of the juice).
  • Pour cooled custard over oranges; sprinkle with cinnamon.
  • Chill, in the refrigerator at least 2 hours, loosen carefully from sides, invert onto a plate, and serve.

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Reviews

  1. Well...... as written it didn't work - it didn't thicken/set up. BUT i baked it at 300F for about 30 minutes in a bain marie this morning & it's perfect & delicious. I don't know why it didn't work as written but i'm happy I could fix it because it is ABSOLUTELY DELICIOUS.
     
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