Baked Mushroom Chicken

Submitted by Fridays pal

"This recipe comes from Taste of Home. It's easy to put together and the chicken turns out moist and tender. I added the wine, because, well, I just like wine with chicken!!"

 

• Ready In: 35mins
• Ingredients: 12
• Serves: 4

ingredients

• 1 lb boneless skinless chicken breast half (4)
• 1⁄4 cup flour
• 3 tablespoons butter, divided
• 1 cup sliced fresh mushrooms
• 1⁄2 cup chicken broth
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon pepper
• 1⁄3 cup shredded mozzarella cheese
• 1⁄3 cup grated parmesan cheese
• 1⁄4 cup sliced green onion
• 1⁄4 cup white wine
• 1 tablespoon cornstarch

directions

1. Flatten each chicken breast half to 1/4" thickness.
2. Place flour in resealable plastic bag; add chicken, a few pieces at a time.
3. Seal and shake to coat.
4. In a large skillet, brown chicken on each side in 2 T butter.
5. Transfer to a greased 11" x 7" x 2" baking dish.
6. In the same skillet, saute mushrooms in remaining butter; add salt and pepper.
7. Bring to boil; add wine and corn starch.
8. Cook for 3 minutes or until thickened.
9. Pour over chicken.
10. Bake, uncovered, at 375 for 15 minutes.
11. Sprinkle with cheeses and green onions.
12. Bake 5 minutes longer.

Reviews

[Tamaretta]

This received mixed reviews at our house. I thought is was tasty, my husband thought it was just OK and my kids didn't like it. Thanks for posting!

 

[Paka1931]

I made this last night and all I can say is WOW! I didn't have wine but added 1/4 cup more bullion and some minced garlic. The only reason I would double the sauce and the mushrooms is so that I hade more to eat! I also, by mistake added the onions to the mushrooms instead of sprinkling on top but this didn't change a thing in taste. Thank you for a wonderful recipe. I will make this again and again and again......

 

[lorenlou]

Rave reviews for this one. Tender, succulent chicken, a lovely sauce - company worthy indeed.

 

[aksingingbreeze]

Great recipe! I add onion powder, garlic powder, and black pepper to the floured chicken and also to the mushrooms. (Make sure the mushrooms are well sauteed) I also add some bacon with the cheese and green onions and add a bit of swiss along with the Parmesan and mozzarella. A perfect, fairly quick chicken dish.

 

[Docs Mom]

I used store bought chicken fillets (thin cut). I got part way through this recipe when I discovered the instructions did not indicate when to add the chicken broth, so I added it while sautéing the mushrooms. As one of the reviewers said, it does not create a lot of sauce... but definitely company worthy! YUMM!