Greeny's Comfort Crock Pot Mushroom Chicken

Recipe by Greeny4444
READY IN: 8hrs 15mins
SERVES: 4
YIELD: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Scatter the dried onion flakes and the parsley flakes in the bottom of a 4 quart crock pot.
  • Place frozen chicken breasts on top of dried onion flakes and parsley flakes.
  • In a bowl, stir together the soup, water, thyme, garlic powder, pepper, and mushrooms.
  • Pour this mixture over the chicken in the crock pot, making sure all the chicken is covered.
  • Cover and cook on low for 8-9 hours or high for 4 - 4 1/2 hours.
  • Sometime in the last hour, remove the chicken breasts from the crock pot, and cool slightly.
  • While the chicken is cooling, cook the egg noodles according to the package directions.
  • Stir the peas into the mixture in the slow cooker, cut the chicken breasts into bite-size pieces, and stir the chicken back into the mixture in the slow cooker as well.
  • Serve chicken mixture over egg noodles. Season with salt and pepper, if desired.
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